Nutrition & Food Services Dietitian

Join Valley Regional Hospital as a part-time Dietitian, dedicated to promoting nutrition and health within the Western Zone. Focus on providing expert dietary guidance and patient support.

In this role, the Dietitian is responsible for delivering safe, ethical nutrition advice across various health sectors. A Bachelor’s degree in Foods and Nutrition and NSRD licensure are required. Working collaboratively with the healthcare team, this position involves participating in the Integrated Dietetic Internship and contributing to holistic patient care strategies focused on health promotion and rehabilitation.

Key Responsibilities:
• Provide dietary advice across all sectors of health
• Ensure quality continuity of nutrition care
• Mentor dietetic interns through the internship program
• Engage in holistic health promotion activities
• Use evidence-informed practices to guide treatment

Requirements:
• Bachelor’s degree...