On Site Executive Chef In Gatineau

Lead kitchen operations as an Executive Chef at Mazzola in Gatineau, QC, ensuring the highest standards in meal preparation and quality control. Foster healthy eating with fresh, nutritious meals tailored for students and events. This full time position involves managing all aspects of kitchen operations, from menu development to staff supervision. As the Executive Chef, you will oversee culinary staff, enforce food safety protocols, and maintain inventory efficiently. Your role will also include collaborating with the catering team to create customized meal plans for clients with special dietary needs.

Key Responsibilities

• Develop diverse menus tailored to client needs
• Oversee food preparation while maintaining quality standards
• Manage kitchen workflow and culinary team
• Ensure compliance with food safety regulations
• Collaborate on catering menu design for events

Requirements

• Robust culinary skil...