Operations manager, restaurant

Job Details

• Location: 589 Main St, Moncton, NB E1C 1C6
• Salary: $32.50 hourly
• Hours: 32 to 37 per week
• Employment type: Permanent, full time
• Start date: As soon as possible
• Source: Job Bank #

Requirements

• Education: College, CEGEP, or a non‑university certificate or diploma (1–2 years)
• Experience: 3 to less than 5 years
• Work setting: Must work at the physical location; no remote work; willing to relocate
• Languages: Not specified

Responsibilities

• Develop budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedur...