Operations manager, restaurant

Education

College/CEGEP.

Responsibilities

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision

Staff in various areas of responsibility.

Work Conditions and Physical Capabilities

• Work under pressure.
• Repetitive tasks.
• Attention to detail.

Personal Suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent written com...