Full-time

Pastry Cook (Part time) - Auberge Du Pommier

Posted by Oliver & Bonacini Restaurants • June 02, 2026

📍 Toronto, Ontario, Canada

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Description

/Job Description/g
This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.
The day to day:
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensuring all products are prepared and in store on a timely manor for opening.
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operati...
            

Job Details

Location Toronto, Ontario
Job Type Full-time
Category Cooks and Food Preparation Workers
Posted June 02, 2026
Deadline July 12, 2026

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