Description
**Additional Information**
**Job Number** 26061704
**Job Category** Management Development Programs/Interns
**Location** Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121
VIEW ON MAP (https://www.google.com/maps?q=Via%20Privata%20Fratelli%20Gabba%207b%2C%20Milan%2C%20Italy%2C%20Italy%2C%2020121)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** 650-800 €
_Job Title: Pastry Intern_
_Department: Kitchen_
_Reports to: Junior Pastry Sous chef, Sous chefs, Executive Chef_
Basic requirements:
Basic knowledge of food preparation
Basic knowledge of HACCP procedures
Ability to maintain a high standard of cleanliness in the kitchen
**Essential Skills:**
Ability to enforce hotel’s standards, policies, and procedures.
Ability to work with precision, realizing good preparations that are required.
Maintain conce...
**Job Number** 26061704
**Job Category** Management Development Programs/Interns
**Location** Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121
VIEW ON MAP (https://www.google.com/maps?q=Via%20Privata%20Fratelli%20Gabba%207b%2C%20Milan%2C%20Italy%2C%20Italy%2C%2020121)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** 650-800 €
_Job Title: Pastry Intern_
_Department: Kitchen_
_Reports to: Junior Pastry Sous chef, Sous chefs, Executive Chef_
Basic requirements:
Basic knowledge of food preparation
Basic knowledge of HACCP procedures
Ability to maintain a high standard of cleanliness in the kitchen
**Essential Skills:**
Ability to enforce hotel’s standards, policies, and procedures.
Ability to work with precision, realizing good preparations that are required.
Maintain conce...
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