production supervisor - food and beverage processing

Education

Secondary (high) school graduation certificate.

Work setting

Bakery.

Tasks

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Recommend measures to improve productivity and product quality.
• Supervise, coordinate and schedule (and possibly review) activities of workers.
• Requisition or order materials, equipment and supplies.

Work conditions and physical capabilities

Attention to detail. Work under pressure.

Employment terms options

• Evening
• Day
• Weekend

Experience

1 year to less than 2 years.