Full-time
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Remote Sous Chef: Lead a High-Volume Kitchen in the Rockies
Posted by The Fairmont Jasper Park Lodge • June 06, 2026
Description
A premier hospitality resort in Alberta is seeking a skilled Kitchen Manager to lead a passionate team in food preparation. You will drive culinary excellence and manage kitchen operations using fresh, local ingredients. Candidates should have significant management experience in a high-paced kitchen environment. Enjoy the beauty of the Canadian Rockies while working in a dynamic, globally diverse team.
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Ready to Seal the Deal?
Submit your application today and take the next step in your career with The Fairmont Jasper Park Lodge.
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