Description
Product Development: Create new food products (snack food, baked goods, plant-based items) and enhance current ones for flavor, texture, nutrition, and shelf-life.
Formula & Specification Management: Develop and maintain precise product formulations, specifications, and technical documentation.
Process Scaling: Scale up benchtop formulations to pilot plant and full-scale production, ensuring consistency.
Testing & Analysis: Perform physical, chemical, and microbiological analyses; conduct sensory evaluations and nutritional analysis.
Project Management: Lead projects from ideation through launch, managing timelines and technical challenges.
Collaboration: Work with Marketing, Operations, Procurement, and Quality Assurance (QA/FSQA).
Compliance: Ensure products meet food safety, regulatory, and internal standards.
Essential Skills & Qualifications- Education: Degree in Food Science, Food Technology, Chemistry, or rel...
Ready to Seal the Deal?
Submit your application today and take the next step in your career with Foodchoice Corp..
Apply for this Job