Restaurant Director

Lead the delivery of an unforgettable culinary experience for guests

Provide leadership, development, and motivation to the team to ensure the guest experience is always paramount through consistent delivery of high-quality food and beverages

Oversee all day-to-day and event activity to ensure proper planning and execution

Ensure all fixed assets are in good working condition, and oversee preventative maintenance of assets

Develop and maintain food quality control, profit and loss controls, inventory levels, and labour and product cost monitoring

Accountable for the development of sales budgets and responsible for the successful execution of these budgets

Responsible for generating growth and restaurant sales and transactions (guest counts)

Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met

Identify root causes of gaps in guest satisfaction and assist in the devel...