Restaurant General Manager: Lead Teams & Drive Growth

A leading restaurant in the Niagara Region is seeking a General Manager to oversee daily operations in a guest-focused environment. The ideal candidate will have 3-5 years of experience in restaurant management, strong leadership skills, and a passion for hospitality. Responsibilities include managing staff, ensuring quality service, and achieving financial targets. This role offers competitive pay and opportunities for career growth within the organization, making it an exciting chance for aspiring leaders.
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