Restaurant Manager

THE COMPANY
 
This venue is the group's premium venue located on a prime dining street in Sydney. The concept is Japanese precision and Italian soul - executed through the lens of the Executive Chef in a venue that's become genuinely beloved. It's not a trend-chasing restaurant. It's a place with real identity, real regulars, and real standards.
The wider hospitality group also operates several other premium dining concepts across Sydney and a forthcoming precinct. It's a group going places, and this venue is one of the cornerstones.
 
THE ROLE
 
This is a role for someone who loves hospitality in the truest sense. The local dining crowd is food-literate, loyalty-driven, and expects the best of the best. You need to walk in every service and light the room up, then do it again tomorrow.

• Lead all FOH operations across a two-level premium venue. Setting and maintaining high service standards every se...