Restaurant manager

• Work Term: Seasonal


• Work Language: English


• Hours: 38 to 40 hours per week


• Education: No degree, certificate or diploma


• Experience: 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 11-15 people
• More than 20 people

Certificates, licences, memberships, and courses 

• First Aid Certificate
• CPR Certificate
• Occupational Health and Safety Cert...