Restaurant Manager with Leadership Skills

Take charge as a Restaurant Manager where on-site leadership drives daily success. We seek a proactive individual to manage operations and staff effectively.
As a Restaurant Manager, you will utilize your 3 to 5 years of experience to oversee all aspects of restaurant operations at the physical location. Your role will involve evaluating operations, setting staff schedules, and ensuring high-quality service. Strong communication and organization skills will be essential in this role.
Key Responsibilities:
• Evaluate and streamline daily restaurant operations
• Supervise and mentor restaurant staff
• Plan daily activities for optimal service delivery
• Recruit and schedule the right talent
• Address client and customer feedback constructively
Requirements:
• 3 to 5 years of experience in restaurant management
• Required education: College or CEGEP
• Strong operational and procedural knowledge
• Excellent negotiation and customer service skills
• Ab...