Restaurant Shift Manager Role

Elevate your career with HMSHost as a Restaurant Shift Manager. This role encompasses leading daily operations and ensuring compliance with health and safety standards in a dynamic restaurant environment.
As a Shift Manager II, you will assist management in daily operations, ensuring the restaurant is clean and fully staffed. Your role will emphasize adherence to policies while managing staff performance and delivering exceptional customer service in a busy setting.
Key Responsibilities:
• Conduct opening and daily operational checks
• Oversee restaurant staff and their activities
• Ensure safety and compliance with beverage service policies
• Participate in hiring and staff management
• Maintain cash register operations securely
Requirements:
• 4 years of experience in food and beverage service
• 2 years in a supervisory role in a dining context
• Familiarity with HACCP and health regulations
• Strong communication skills with team and customers
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