Restaurant supervisor

• Education: Secondary (high) school graduation certificate


• Experience: 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 3-4 people

Personal suitability

• Client focus
• Flexibility
• Team player


• Work Term: Permanent


• Work Language: English


• Hours: 35 to 40 hours per week