Full-time
Apply Now
Rotational Shipboard Executive Chef — Lead Culinary Team
Posted by Bridgemans Services • May 20, 2026
Description
A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel. The candidate will oversee food preparation, train kitchen staff, and ensure compliance with health regulations. Experience in a similar role is required, along with strong leadership skills. This position offers a rotational schedule with competitive wages and an opportunity to work in a dynamic environment.
#J-18808-Ljbffr
#J-18808-Ljbffr
Ready to Seal the Deal?
Submit your application today and take the next step in your career with Bridgemans Services.
Apply for this Job