Full-time
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Senior Kitchen Leader & Culinary Innovator
Posted by SHERATON HOTEL CANADA • June 05, 2026
Description
A culinary establishment in Toronto is seeking an experienced kitchen manager to oversee daily operations. You will lead the kitchen staff, ensure high-quality food production, and maintain sanitation standards. The role requires a high school diploma or GED and at least 4 years of culinary experience. This position offers the opportunity to develop your culinary skills and enhance guest satisfaction.
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