Full-time
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Senior Sous Chef — Casino Resort Kitchen Leader
Posted by River Cree Resort & Casino • June 06, 2026
Description
A notable resort and casino located in Canada is seeking a Sous Chef to assist the Head Chef in kitchen operations. The ideal candidate will manage staff, train associates, and ensure high-quality food product. Responsibilities include compliance with food safety standards, overseeing food preparation areas, and enhancing guest satisfaction. This role offers a competitive wage and benefits, along with opportunities for professional growth in a dynamic team environment.
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