Server Full-time, Summer Season May to October

What you will be doing:

• Assist guests regarding menu items in an informative and helpful way
• Order and settle bills to various payment media
• Follow restaurant policies, procedures and service standards
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• Hourly rate starting from $20.21 to $23.10

Your experience and skills include:

• Minimum two years recent (in the last five years) experience as a server in an “a la carte” dining setting in an upscale, high volume restaurant OR combination of two (2) years as a Junior Server, expeditor or equivalent AND one (1) year recent (in the last five years) experience as a 
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