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Sessional Lecturer EAS219H1S Cultural History of Food in East Asia 1 1
Posted by University of Toronto • May 29, 2026
Description
Date Posted: 05/22/2026
Req ID:48210
Faculty/Division: Faculty of Arts & Science
Department: Dept of East Asian Studies
Campus: St. George (Downtown Toronto)
Description:
Course Description: This course introduces historical, literary, and anthropological issues related to the consumption of food in East Asia. Through a wide variety of reading materials, it focuses on the relationship between various foodways and trade, ritual, religion, medicine, and cultural identity.
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