Sous-Chef at Browns Socialhouse

Elevate your culinary career as a Sous-Chef at Browns Socialhouse in North Vancouver. This full-time role emphasizes kitchen supervision, menu planning, and food preparation at a well-regarded restaurant.
Browns Socialhouse is looking for a skilled Sous-Chef with up to two years of experience. You will oversee kitchen staff, instruct cooks, and ensure food quality across menu offerings. Your responsibilities also include maintaining food inventory and costs, vital for the efficient operation of the kitchen.
Key Responsibilities:
• Supervise and train kitchen staff and cooks
• Maintain food costs, sales, and inventory records
• Plan menus and ensure food quality meets standards
• Prepare meals for daily service and special events
• Direct food preparation activities for multiple kitchens
Requirements:
• Secondary school graduation or equivalent experience
• 1-2 years of culinary experience required
• Strong leadership and communication skills
• Knowle...