Sous Chef at The Lodge Arrow Lakes

Embrace your culinary passion as a Sous Chef at The Lodge at Arrow Lakes. Bring your creativity to life in a pub-style dining experience amidst breathtaking mountain views.
This year-round position requires an innovative culinary artist dedicated to providing exceptional dining experiences. Collaborate closely with the Head Chef and front-of-house team to create high-quality, imaginative meals. Your role involves hands-on menu planning, kitchen stocking, and ensuring hygiene standards are met in a fast-paced environment.
Key Responsibilities:
• Collaborate with the Head Chef for meal preparation
• Participate in menu planning and food ordering
• Maintain cleanliness and hygiene in the kitchen
• Manage kitchen stocking and rotation effectively
• Prepare and cook menu items on the line
Requirements:
• Valid Food Safe Certificate
• Minimum of 2 years in a similar kitchen role
• Kitchen supervisory experience in a fast-paced environment
• Strong work eth...