Permanent

Sous Chef - Bakery

Posted by Shangri-La • June 08, 2026

📍 Hong Kong, Hong Kong, Hong Kong

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Description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La 
About the Role

As a Sous Chef - Bakery, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.
Key Responsibilities
Oversee daily kitchen operations to ensure high standards of food preparation and service.

Ensure consistent food quality, presentation, portion control, and freshness accordi...

Job Details

Location Hong Kong, Hong Kong
Job Type Permanent
Category Supervisors of Food Preparation and Serving Workers
Posted June 08, 2026
Deadline July 18, 2026

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Submit your application today and take the next step in your career with Shangri-La.

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