Description
Job Description
THE OPPORTUNITY (multiple positions available)
As Sous Chef, you play a critical role in overseeing day-to-day kitchen operations, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and culinary efficiency. You have a passion for the culinary arts with a focus on team training and coaching, menu development, and seamless execution. You are a highly skilled culinary professional who excels in both creative and managerial aspects of a kitchen.
WHAT YOU’LL DO
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Submit your application today and take the next step in your career with Château de Mercuès.
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