Sous Chef - Indian

Applicants with min 2 years‘ experience from any international brand hotels, worked in similar role should apply

Administration

• To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
• To assist the Head Chef in the smooth running of the operations.
• To oversee the preparation and update of individual Departmental Operations Manuals.
• To conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

Customer Service

• To ensure that all guest contact employees deliver the brand promise and provide exceptional guest service at all times.
• To ensure that employees also provide excellent service to internal customers as appropriate.
• To spend time in culinary areas observing guest and employe...