Sous Chef: Master Middle Eastern Cuisine

A grocery retail operation in Mississauga is seeking an experienced Sous Chef to lead kitchen operations specializing in Middle Eastern cuisine. The ideal candidate will manage daily food production, ensure high-quality standards, and supervise staff. Responsibilities include developing menu items like shawarma and kebabs, ensuring food safety, and maintaining a clean kitchen environment. This position offers an opportunity to make a real impact in the community with your culinary talent.
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