Full-Time

Sous Chef (Pan-Asian Cuisine) at Marriott

Posted by Confidential • June 06, 2026

📍 Kenya, Kenya, Kenya

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Description

Job Description
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8, properties under 31 leading brands spanning countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in by J. Willard and Alice S. Marriott.

Sous Chef (Pan-Asian Cuisine)
Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing traditional cooking techniques such as wok-frying, steaming, roasting, and dim sum preparation, while also integrating modern presentations and flavor refinement.

Strong background in managing Chinese live stations, including wok, BBQ, and dumpling counters in both à la carte and buffet settings. Proficient in menu development, mise en place planning, team supervision, and maintaining consistency in high-p...
            

Job Details

Location Kenya, Kenya
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted June 06, 2026
Deadline July 16, 2026

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