Sous Chef, Real Sports Bar & Grill

Sous Chef – Real Sports Bar & Grill

The Sous Chef supports the Executive Chef, Head Chef, and Chef de Cuisine in managing high‑volume, fast‑paced kitchen operations while maintaining food quality, consistency, cleanliness, and team performance.

Responsibilities

• Assist in leading all back‑of‑house culinary operations.
• Schedule staff according to current CBA guidelines.
• Assist with ordering, receiving, and inventory management.
• Ensure all menu items are prepared and presented according to brand standards and recipes.
• Maintain consistency, quality, and execution during high‑volume service periods.
• Support menu development, seasonal features, and recipe testing as directed by Executive Chef, Head Chef, and Chef de Cuisine.
• Assist in managing sales revenues and operating expenses effectively.
• Assist with recruitment, onboarding, training, and performance development.
• Actively ...