sous-chef

Job details

• Location: Hinton, AB T7V 2A8
• Salary: $25.00 hourly / 35 hours per week
• Terms of employment: Permanent, Full time
• Work schedule: Overtime required, early morning, morning, day, evening, night, weekend, shift, flexible hours, to be determined
• Start date: As soon as possible
• Source: Job Bank #

Education

• College / CEGEP

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks ...