sous-chef

licensed third-party for Employer details Tacofino Ocho

Job details

• Salary 25.48 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions

Work conditions

• Fast-paced environment

Personal suitability

• Flexibility
• Organized
• Team player
• Gratuities

Equal Employment Opportunity