Full time

Steward Supervisor - VIP Dining & Events / Canteen Café & Grab & Go (UBS Tower)

Posted by Marriott International • June 09, 2026

📍 Hong Kong, Hong Kong, Hong Kong

Apply Now

Description

Job Summary
Manages the daily kitchen utility operations and staff. 
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. 
Supervises kitchen associates not actively engaged in cooking (., dishwashers, kitchen helpers, . 
Strives to continually improve guest and associate satisfaction while maintaining the operating budget.
Job Requirements
Minimum 4 years of relevant experience in hotel industry is preferred
Passionate and service oriented 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discriminatio...
            

Job Details

Location Hong Kong, Hong Kong
Job Type Full time
Category Supervisors of Food Preparation and Serving Workers
Posted June 09, 2026
Deadline July 19, 2026

Ready to Seal the Deal?

Submit your application today and take the next step in your career with Marriott International.

Apply for this Job