Stewarding Manager (Toronto)

Responsibilities

• Direct supervision of all stewarding employees and supervisors, including training, performance management, scheduling, and assignment of daily duties and long‑term projects.
• Ensure the highest quality of cleanliness and organization in all food service areas and service equipment.
• Schedule staff to maintain all F&B areas in accordance with sanitation standards.
• Follow all health and safety rules as outlined by the department and the hotel; complete all food safety standards and processes on a daily basis, including filling out daily dishwasher/pot washer temperature logs.
• Work closely with outlet leaders to maintain adequate levels of china, silver, and glass inventory.
• Responsible for the completion and accuracy of payroll sheets.
• Organize special functions and set up function lists and dining room counts for stewards.
• Ensure a continuous flow of clean wares to all F&B outlets, includi...