Supervisor (A) Cocina

Job Description - Supervisor (a) Cocina (HOT0CIWB)
Work Locations
Hilton Hotels - Monterrey Monterrey *****
What will I be doing?
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
Manage and train the kitchen brigade effectively to ensure a well‐organised and motivated team
Ensure consistency in quality of dishes at all times
Ensure compliance with food hygiene, Health and Safety, and stock procedures
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
What are we looking for?
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team M...