Sushi Chef

ABOUT MITSU

Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyo’s neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable.

This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather.

ROLE PURPOSE

The Sushi Chef is responsible for preparing and presenting sushi and other raw Japanese dishes to the highest standards of quality and hygiene. Working as part of the integrated kitchen, the role requires technical skill, consistency, and collaboration with the wider team to deliver a seamless guest experience.

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