Sushi & Japanese Cuisine Sous Chef – Lead Kitchen & Menu

A retail food establishment in Mississauga is seeking a skilled Sous Chef specializing in Japanese cuisine to support daily kitchen operations. The ideal candidate will have expertise in authentic Japanese dishes, ensuring consistent quality and adherence to food safety standards. This role involves menu development, food preparation, and team leadership in a high-volume setting. Join us to make a real impact in delivering quality food and service to the community.
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