Urban Food Services Manager Role

Manage food services operations in a bustling urban area as a Food Services Manager. In this demanding role, you will focus on staff management, operational efficiency, and customer satisfaction.
The position requires 2 to 3 years of experience and a college-level education in a relevant field. You will be responsible for evaluating daily operations, ensuring high standards of service, and organizing work schedules. Additionally, you will recruit and train staff, monitor performance, and handle customer feedback effectively to drive service improvements.
Key Responsibilities:
• Plan daily operations to ensure smooth service
• Supervise and train a team of 5-10 staff
• Ensure compliance with health and safety regulations
• Negotiate with suppliers for resources
• Address customer inquiries and issues
Requirements:
• Food Safety Certificate is essential
• 2-3 years of experience in food service management
• Strong organizational skills
• Dependable and...