Vancouver Island University Prep Cook

Become a Prep Cook at Vancouver Island University, where your culinary talents will play a vital role in cafeteria and catering food preparation. Ensure food quality while providing excellent customer service.
This role is perfect for individuals with a culinary background, engaging in the preparation of a wide range of menu items. You'll contribute to a supportive kitchen team, maintain an organized workspace, and communicate effectively with customers. Your ability to manage cooking tasks will ensure that VIU maintains its high standards amid busy service times.
Key Responsibilities:
• Execute food preparation as instructed by management
• Serve, portion, and interact with cafeteria patrons
• Maintain a spotless and organized kitchen environment
• Help monitor inventory levels and assist with stock management
• Provide feedback from customers to kitchen management
Requirements:
• Grade 12 and Culinary Arts certificate from an accredited institution
• One...