Whistler Luxury Restaurant Manager Role

Join Four Seasons Resort Whistler as a Restaurant Manager, where luxury meets exceptional service. Drive profitability while managing a dynamic restaurant team.
This role demands strong leadership in overseeing restaurant operations and ensuring customer satisfaction. You will manage staffing, train team members, and work closely with culinary and marketing departments to enhance guest experiences. Your insights into service quality and financial management will be essential for achieving operational goals.
Key Responsibilities:
• Recruit and mentor restaurant teams effectively
• Monitor customer interactions and service quality
• Manage inventory and reduce waste for profitability
• Ensure adherence to health and safety standards
• Collaborate on special events and menu developments
Requirements:
• Prior management experience in a luxurious dining environment
• Strong leadership and motivational skills
• Excellent communication and customer relations e...